Better Than Before Brownies

Also known as ‘best ever chocolate brownies’ these are quite literally, the best brownies ever. I’ve made them once before and had rave reviews. Having tried the vegan recipe I was  keen to see Imagehow the two compared. The verdict’s in the title. I’d be lying if I said the vegan ones were best. These have a softer texture and are less dense than their vegan cousin. They’re gooey and fudgy to die for, without sticking to the roof of your mouth a bit. I (and you) have fellow baking blogger Alice Melly to thank for this one, check out her blog for more!

For the brownies: 

  • 185g Unsalted Butter
  • 150g Dark Chocolate
  • 100g Milk chocolate
  • 85g Plain Flour
  • 40g Cocoa Powder
  • 3 Eggs
  • 275g Caster Sugar

Alice’s recipe includes chunks of both 50g of milk and white chocolate chunks, and slightly more dark chocolate but I adapted it to use up what I had left in my baking cupboard.

  1. Preheat the oven to 160C
  2. Melt the butter and chocolate in a heatproof bowl over a pan of barely simmering water.
  3. While the chocolate and butter cool, weigh out the flour, cocoa and baking powder and sift them together.
  4. Whisk your eggs together with the sugar until they’ve about doubled in volume and have a consistency like a milkshake – a nice thick one
  5.  ImageImage
  6. Fold the cooled chocolate mix gently into your ‘milkshake’ eggs and sugar until evenly incorporated and there are no streaks.
  7.  Image
  8. Finally, sift the dry ingredients into the wet mix and fold gently until you have a thick chocolatey mixture.Image
  9. Pour the brownie batter into your prepared tin and bake for 25 minutes or until the top is shiny and starting to pull away from the edges of the tin. A skewer should definitely NOT come out clean. Straight out of the oven these will slip through your fingers like a mini mudslide, I let them cool and firm up before cutting them.Image

I didn’t take any pictures of the cut up brownies as I was rushing around buying Christmas presents but they’re not that photogenic really. It’s all about the way they melt in your mouth rather than how your mouth melts when you look at them.


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