A quick re-blog of an old favourite.
It was somebody’s birthday recently, somebody who’s told me a number of times now that my Banoffee pie is the best thing I bake. I’ve made a slight change to the banana layer in this one, adding an extra banana and replacing 50ml of the double cream with condensed milk.
Other than that, it’s all the same. It’s a recipe I won’t be messing around with much as it always seems to always hit the spot!