Birthday Banoffee

A quick re-blog of an old favourite.

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It was somebody’s birthday recently, somebody who’s told me a number of times now that my Banoffee pie is the best thing I bake. I’ve made a slight change to the banana layer in this one, adding an extra banana and replacing 50ml of the double cream with condensed milk.

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Other than that, it’s all the same. It’s a recipe I won’t be messing around with much as it always seems to always hit the spot!

 

 

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